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Yield
8 servings

How to Make It

Step 1

Combine cornmeal, flour, sugar, salt, and pepper in a medium mixing bowl; stir well. Dredge tomato slices in cornmeal mixture.

Step 2

Fry tomato slices, a few at a time, in 1/4 inch hot oil in a large skillet until browned, turning once. Drain on paper towels. Arrange on a serving platter; serve immediately.

Oxmoor House Homestyle Recipes

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