Start with fried green tomatoes from your favorite meat 'n' three restaurant. Bake them on a baking sheet at 350° for 5 minutes or until warm and crispy. Add sweet-hot pickle chips to the bun with wooden picks for a fun garnish.
Southern Living APRIL 2012
1. Stir together first 6 ingredients and 1/4 cup cilantro in a medium bowl. Season with salt and pepper to taste. Let stand 10 minutes.
2. Stir together mayonnaise, sriracha, and remaining 1/4 cup cilantro. Spread buns with mayonnaise mixture. Top bottom halves of buns with bacon, tomatoes, and cabbage mixture. Cover with top halves of buns, mayonnaise mixture sides down.
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