These sammys were very good. When preparing, I thought the veggie mixture was super bland. I added vinegar and a touch of sugar. I am not sure I would use the lime juice next time. I also made the fried green tomatoes from the Jul 03 issue instead of buying prepared tomatoes. I will definitely make these again.
Fried Green Tomato Sliders
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
More From Southern Living
Total: 30 Minutes
- 1 1/2 cups shredded red cabbage
- 1 1/2 cups shredded napa cabbage
- 1 cup matchstick carrots
- 1/3 cup thinly sliced red onion
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1/2 cup chopped fresh cilantro, divided
- 1/2 cup mayonnaise
- 2 to 3 tsp. Asian sriracha hot chili sauce
- 12 slider buns or dinner rolls, warmed and split
- 12 cooked bacon slices
- 12 fried green tomatoes
- 1. Stir together first 6 ingredients and 1/4 cup cilantro in a medium bowl. Season with salt and pepper to taste. Let stand 10 minutes.
- 2. Stir together mayonnaise, sriracha, and remaining 1/4 cup cilantro. Spread buns with mayonnaise mixture. Top bottom halves of buns with bacon, tomatoes, and cabbage mixture. Cover with top halves of buns, mayonnaise mixture sides down.
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