Yield
Makes 8 servings

How to Make It

Step 1

Stir together first 4 ingredients in a shallow bowl.

Step 2

Dip tomato slices in egg, and dredge in breadcrumb mixture.

Step 3

Melt butter in a large skillet over medium heat. Cook tomatoes, in batches, 2 minutes on each side or until golden. Drain on a wire rack over paper towels.

Step 4

Layer lettuce, onion, fried green tomatoes, and bacon evenly on bottom half of each roll. Drizzle evenly with dressing. Cover with tops of rolls. Serve immediately.

Step 5

Note: For testing purposes only, we used Pepperidge Farm Sandwich Rolls.

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