Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
Pile fried green tomatoes, lettuce, bacon and avocado on French bread baguettes and top with rémoulade sauce for a new take on a classic seafood sandwich.
Cut baguettes into 6-inch lengths. Split each lengthwise, cutting to but not through the other side; spread with Rémoulade Sauce. Layer with lettuce, Fried Green Tomatoes, bacon, and avocado.