Fried Green Tomato BLT's

Found in Cooking Light Magazine

Yield: 4 servings
Community Recipe from


  • 8 slice(s) bacon
  • 1/4 cup(s) parmesan cheese shredded
  • 1/3 can(s) yellow cornmeal
  • 1/4 teaspoon(s) ground black pepper
  • 12 slice(s) green tomato (about 2 tomatoes)
  • 2 teaspoon(s) olive oil
  • cooking spray
  • 1/4 cup(s) mayonnaise
  • 8 slice(s) bread toasted
  • 8 red lettuce leaves


  1. Cook bacon until crisp. Drain, reserving a teaspoon of drippings. Combine cornmeal, cheese and pepper in a shallow dish. Dredge tomato slices in mixture. Heat 1 tsp reserved drippings and 1 tsp oil in large nonstick skillet coated with cooking spray over medium high heat. Cook 6 tomato slices 2 minutes on each side until lightly browned. Repeat procedure with remaining teaspoon of bacon drippings, teaspoon of oil and tomato slices.
  2. Spread 1 tablespoon mayonnaise over each of 4 bread slices. Top each slice with 2 lettuce leaces, 3 tomato slices and 2 bacon slices. Top with remaining bread slices.
November 2011

This recipe is a personal recipe added by LaurenSockol and has not been tested or endorsed by MyRecipes.

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