Fried Green Tomato Biscuits

Fried Green Tomato Biscuits Recipe

Yield:

Serves 4 to 8

Recipe from

Gooseberry Patch

Ingredients

16-oz. tube refrigerated buttermilk biscuits
1/2 pound bacon
1 cup buttermilk
1 1/2 cups self-rising cornmeal
salt and pepper to taste
2 green tomatoes, thickly sliced
Garnish: mayonnaise

Preparation

Bake biscuits according to package directions; set aside. In a large skillet, cook bacon until crisp; remove to paper towels to drain, reserving drippings in skillet. Pour buttermilk into a shallow bowl. On a small plate, combine cornmeal, salt and pepper. Dip tomato slices into buttermilk and then cornmeal mixture, until thickly coated on both sides. Fry tomatoes in reserved drippings over medium-high heat for 4 minutes per side, or until golden. Drain on paper towels. Split biscuits; spread one biscuit half with mayonnaise. Top with a tomato slice, bacon and top half of biscuit.

Note:

Carol Hickman, Kingsport, TN,

101 Farmhouse Favorites,

Gooseberry Patch

December 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note