Fried Green Beans and Shallot Rings
More From Sunset
Amount per serving
- Calories: 331
- Calories from fat: 34%
- Protein: 11g
- Fat: 13g
- Saturated fat: 1.7g
- Carbohydrate: 45g
- Fiber: 11g
- Sodium: 670mg
- Cholesterol: 3.8mg
- Vegetable oil for frying
- 1 cup all-purpose flour
- 1/2 cup rice flour
- 1/2 cup cornmeal
- 1 teaspoon baking soda
- About 1 tsp. salt
- 1 3/4 cups club soda
- 1 pound green beans, ends trimmed
- 2 large shallots, sliced 1/4 in. thick and broken into rings
- 1/2 cup mayonnaise
- 2 teaspoons chili powder
- 1. Preheat oven to 250°. Fill a deep pot with 2 in. oil, insert a deep-fry thermometer, and heat to 375° over medium-high heat.
- 2. Mix together flours, cornmeal, baking soda, and 1 tsp. salt in a medium bowl. Slowly whisk in club soda until blended.
- 3. Dip a large handful of green beans into batter. Using tongs, lift beans from batter, letting a little of excess drain, and lower a portion at a time into oil. Fry until golden brown, about 1 minute. Transfer to a large baking sheet lined with paper towels, salt to taste, and put in oven to keep warm. Repeat with remaining beans and the shallots; keep oil between 375° and 385°.
- 4. Stir together mayonnaise with chili powder in a small bowl for dipping.
- Note: Nutritional analysis is per serving.
The beans will cook tender-crisp in the same time it takes to brown the coating.
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