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Fried Fresh Asparagus

Yield 4 servings


  • 1 pound fresh asparagus spears, cleaned
  • 2 eggs, beaten
  • 1 1/2 cups cracker crumbs
  • Vegetable oil

How to Make It

  1. Snap off tough ends of asparagus, leaving about a 4-inch tip; discard ends. Dip asparagus tips in egg; dredge in crumbs. Repeat procedure for thicker coating.

  2. Deep-fry asparagus in hot oil (375°) for 5 minutes or until golden brown. Drain well on paper towels.

  3. Serving Suggestion: Fried Fresh Asparagus may be served as an appetizer with Mustard Dip Sauce.

Oxmoor House Homestyle Recipes