Yield
5 1/2 dozen

How to Make It

Step 1

Combine first 11 ingredients in a large mixing bowl; mix well. Shape into 1-inch balls. (At this point, balls maybe frozen; when ready to use, partially thaw and fry as directed below. )

Step 2

Fry croquettes in 2-inch-deep hot oil (370°) until golden brown. Drain on paper towels. Serve immediately with cocktail sauce.

Step 3

Note: This makes a delicious appetizer and may be made with any cooked fish.

Oxmoor House Homestyle Recipes

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