1. In a large skillet, heat 2 teaspoons coconut oil over medium heat.

2. Add the onions and sweet potatoes, and sauté for 5 minutes.

3. Add the sausages and continue to cook until sausages are browned and sweet potatoes are slightly softened.

4. Add bell peppers and 1 Tbs of water.

5. Cover and cook for 15 minutes or until the potatoes are completely soft, stirring frequently.

6. Meanwhile, fried eggs in 1 teaspoon coconut oil.

7. Season with freshly ground black pepper and serve over sweet potato hash.