Fried Eggs w/ Sweet potato hash
Yield: 4 servings ( Serving Size: 4 servings )
Community Recipe from
Recipe Time
Prep Time:
Cook Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 1 tablespoon(s) Coconut oil
- 1 whole(s) medium sweet potato or yam diced into 1/2" cubes
- 1/2 whole(s) Yellow Onion Diced
- 2 whole(s) nitrite/nitrate free sausages Sliced
- 1 whole(s) bell peppers Diced
- 4 whole(s) Eggs
- ground black pepper
Preparation
- 1. In a large skillet, heat 2 teaspoons coconut oil over medium heat.
- 2. Add the onions and sweet potatoes, and sauté for 5 minutes.
- 3. Add the sausages and continue to cook until sausages are browned and sweet potatoes are slightly softened.
- 4. Add bell peppers and 1 Tbs of water.
- 5. Cover and cook for 15 minutes or until the potatoes are completely soft, stirring frequently.
- 6. Meanwhile, fried eggs in 1 teaspoon coconut oil.
- 7. Season with freshly ground black pepper and serve over sweet potato hash.
September 2012
This recipe is a personal recipe added by Kandrea8 and has not been tested or endorsed by MyRecipes.
Fried Eggs w/ Sweet potato hash Recipe at a Glance
- COURSE: Breakfast/Brunch
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy