Fried Egg BLT Sandwiches

  • mc7john Posted: 02/09/13
    Worthy of a Special Occasion

    this is our favorite recipe. I use sour dough bread and cover with laughing cow after toasting. Also added sliced Avacado and spinach instead of Arugula.

  • JulieRae97 Posted: 04/01/13
    Worthy of a Special Occasion

    Loved these! Simple and cute.

  • skspillman Posted: 05/23/12
    Worthy of a Special Occasion

    I couldn't find focaccia at the grocery store, but I remembered reading in CL that you can make something like focaccia by folding refrigerated crescent roll dough into a rectangle, drizzling with a little EVOO, and sprinkling with salt and pepper (and any herbs you choose). So I used reduced-fat refrigerated crescent roll dough to make the bread. Otherwise I followed the recipe exactly (except I used a bit less arugula). These have been a good, hearty breakfast for me this week.


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