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Total Time
15 Mins
Yield
Serves 4 (serving size: 1 sandwich)
Photo: Stephen Devries; Styling: Lindsey Lower

How to Make It

Step 1

Heat a large nonstick skillet over medium heat. Add oil to pan; swirl to coat. Crack eggs into pan; cook 2 minutes. Cover and cook an additional 2 minutes or until whites are set. Remove pan from heat.

Step 2

Arrange 1/4 cup packed arugula on each bread slice. Top each bread slice with 1 tomato slice and 1 egg; sprinkle evenly with salt and pepper. Sprinkle bacon evenly over eggs. Serve immediately.

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