Heat a large nonstick skillet over medium heat. Add oil to pan; swirl to coat. Crack eggs into pan; cook 2 minutes. Cover and cook 2 minutes or until desired degree of doneness.
Spread one-fourth of mashed avocado evenly over each toast slice. Arrange 1/4 cup sprouts over mashed avocado on each toast slice. Top each toast slice with 1 fried egg. Sprinkle eggs evenly with salt and black pepper. Top each assembled avocado toast with 2 tablespoons fresh salsa.
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This breakfast dish is outstanding! And, it comes together in a snap. I'm tired of eating plain fried eggs and toast, so this was a great way to mix it up a little. I followed the recipe, except that I left out the sprouts and added a squeeze of lime to the mashed avocado. The richness of the egg yolks contrasted nicely with the fresh creaminess of the avocado and the crispness of the toast. The salsa added just the right amount of kick. I used Trader Joe's Salsa Autentica. Another great thing about this recipe is that I was able to make my husband plain fried eggs and white toast in addition to this dish without adding extra kitchen work. Win, win.
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