"Fried" Crispy Chicken

from womans day

Yield: 8 servings
Community Recipe from


  • 4 cup(s) rice cereal (such as Rice Krispies) lightly crushed
  • 3/4 cup(s) grated Parmesan
  • 2 tablespoon(s) olive oil
  • 1 tablespoon(s) paprika
  • 1 teaspoon(s) ground cumin
  • salt and pepper
  • 1 cup(s) plain lowfat yogurt
  • 8 6 oz boneless, skinless chicken breasts


  1. Heat oven to 350. Line a rimmed baking sheet with parchment paper or foil.

  2. In a shallow bowl or pie plate, combine the rice cereal, Parmesan, oil, paprika, cumin, 1/2 tsp salt and 1/4 tsp pepper.

  3. Brush both sides of the chicken with the yogurt and coat with the cereal mixture, pressing gently to help it adhere; place on the baking sheet. Bake until golden brown and cooked through, 25 to 30 minutes.
December 2011

This recipe is a personal recipe added by mthompson82 and has not been tested or endorsed by MyRecipes.

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