Yield
4 servings

How to Make It

Step 1

Sprinkle crayfish tails with 1/2 teaspoon salt and 1/4 teaspoon pepper; set aside.

Step 2

Combine milk, eggs, and 1/2 teaspoon salt in a medium mixing bowl; mix well. Add crayfish, and stir until moistened.

Step 3

Combine flour, remaining salt, and pepper in a large mixing bowl; mix well. Add half of crayfish tails, tossing gently until well coated. Repeat procedure with remaining crayfish.

Step 4

Heat 1/2 inch oil in a 9-inch skillet to 350°. Fry crayfish tails, a few at a time, until lightly browned; drain on paper towels. Serve immediately with cocktail sauce.

Oxmoor House Homestyle Recipes

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