Fried Country Ham With Red-Eye Gravy

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 4 (1/4-inch-thick) slices country ham, about 1 1/2 pounds
  • 1 cup water
  • 1/4 cup coffee

Preparation

  1. Soak ham in cold water to cover for 1 hour; drain ham well and pat dry between paper towels.
  2. Slice ham in half crosswise. Place half of ham slices in an ungreased cast - iron skillet ; cook slices over low heat until browned, turning occasionally. Dr in well on paper towels. Place ham slices on a large serving platter; keep warm. Repeat procedure with remaining ham slices.
  3. Reserve pan drippings in skillet. Add water and coffee to drippings in skillet. Bring to a boil; remove gravy from heat. Serve red-eye gravy with fried country ham.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fried Country Ham With Red-Eye Gravy Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy