Fried Corn

  • GFcookDebbie77 Posted: 08/20/10
    Worthy of a Special Occasion

    This is a quick easy change from boiling sweet corn or cooking it on the grill. The addition of the sugar is gives the corn a "caramel" corn taste without being too sweet. Result: tastes awesome and is FAST to make!

  • Terriann Posted: 09/18/11
    Worthy of a Special Occasion


  • idevine1 Posted: 07/19/12
    Worthy of a Special Occasion

    A couple of tablespoons of bacon grease improves this greatly. I've also added diced bell peppers and/or diced fresh tomatoes at times with very good results. Love it! A great southern favorite.


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