Total Time
23 Mins
Yield
Makes 4 servings

After cutting the kernels from fresh corn, scrape the knife blade down each cob to get all the milky liquid.

How to Make It

Melt butter in a large cast-iron skillet over medium-high heat. Add fresh corn kernels, and sauté 8 to 10 minutes or until mixture is thickened. Stir in sugar and salt and freshly ground pepper.

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