"Fried" Chicken with Cucumber and Fennel Raita

  • Peachygirl76 Posted: 03/13/09
    Worthy of a Special Occasion

    This is a good, solid recipe. It was quick and easy to make and the raita was very tasty and a nice change from usual side dishes. I liked the creamy texture of the yogurt. I'd serve it as a weekend lunch or weeknight dinner.

advertisement

More From Cooking Light