Fried Chicken Tacos with Buttermilk-Jalapeño Sauce

  • AmyNJames Posted: 09/15/14
    Worthy of a Special Occasion

    I modified this recipe into Fish Tacos. I fried four tilapia filets in a small amount of oil in a skillet til done. I substituted fresh, bagged broccoli slaw (unseasoned) for the radishes. And made the sauce according to the recipe. It was fabulous! My husband plans to use the remaining sauce as a dip for tortilla chips.


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