I modified this recipe into Fish Tacos. I fried four tilapia filets in a small amount of oil in a skillet til done. I substituted fresh, bagged broccoli slaw (unseasoned) for the radishes. And made the sauce according to the recipe. It was fabulous! My husband plans to use the remaining sauce as a dip for tortilla chips.
Fried Chicken Tacos with Buttermilk-Jalapeño Sauce
AmyNJames Posted: 09/15/14