Fried Chicken Tacos with Buttermilk-Jalapeño Sauce

Photo: Iain Bagwell; Styling: Buffy Hargett Miller

Use this creamy sauce to dress up store-bought fried chicken or as a salad dressing or dip for wings. Adjust the heat by adding more or less jalapeño. We like to double up on the tortillas, taco-truck style, for any of these tacos.

Yield: Makes 6 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 15 Minutes
Total: 15 Minutes


Ingredients

  • 1 cup refrigerated light Ranch dressing
  • 1 large jalapeño pepper, stemmed
  • 1 bunch fresh cilantro (about 1 1/2 cups loosely packed)
  • 2 garlic cloves, chopped
  • 1 tablespoon fresh lime juice
  • 12 fried chicken breast tenders
  • 12 (6-inch) corn tortillas, warmed
  • Sliced radishes

Preparation

  1. Process Ranch dressing, jalapeño pepper, cilantro, garlic, and lime juice in a blender or food processor 2 to 3 seconds or until smooth, stopping to scrape down sides as needed. Place 1 fried chicken breast tender in each warmed corn tortilla. Serve with dressing and sliced radishes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fried Chicken Tacos with Buttermilk-Jalapeño Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy