Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes 6 servings
Photo: Iain Bagwell; Styling: Buffy Hargett Miller

How to Make It

Process Ranch dressing, jalapeño pepper, cilantro, garlic, and lime juice in a blender or food processor 2 to 3 seconds or until smooth, stopping to scrape down sides as needed. Place 1 fried chicken breast tender in each warmed corn tortilla. Serve with dressing and sliced radishes.

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