Photo: Jonny Valiant; Styling: Linda Hirst
Hands-on Time
45 Mins
Total Time
45 Mins
Yield
Makes 10 servings

"Popsicles speak to me of summer and fun, and are one of my favorite American food icons. When you present something savory in Popsicle form, it always brings a smile."

How to Make It

Step 1

Pound chicken to 1/8 inch thick between 2 pieces of parchment paper or plastic wrap. Trim each piece into a rounded Popsicle shape.

Step 2

Place flour in a shallow dish; place eggs in a second shallow dish. Combine panko and cheese in a third shallow dish. Dredge chicken in flour, dip in eggs, and then coat thoroughly with panko mixture.

Step 3

Pour oil to a depth of 2 inches in a Dutch oven or heavy saucepan; heat to 350°. Fry chicken, in batches, 2 to 3 minutes on each side or until done. Drain on paper towels until cool enough to handle; insert craft sticks. Serve immediately.

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