Hands-on Time
45 Mins
Total Time
45 Mins
Yield
Makes 10 servings
Photo: Jonny Valiant; Styling: Linda Hirst

How to Make It

Step 1

Pound chicken to 1/8 inch thick between 2 pieces of parchment paper or plastic wrap. Trim each piece into a rounded Popsicle shape.

Step 2

Place flour in a shallow dish; place eggs in a second shallow dish. Combine panko and cheese in a third shallow dish. Dredge chicken in flour, dip in eggs, and then coat thoroughly with panko mixture.

Step 3

Pour oil to a depth of 2 inches in a Dutch oven or heavy saucepan; heat to 350°. Fry chicken, in batches, 2 to 3 minutes on each side or until done. Drain on paper towels until cool enough to handle; insert craft sticks. Serve immediately.

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