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Yield
4 dozen

How to Make It

Step 1

Combine clams and 2 cups pancake mix in a medium mixing bowl; toss lightly until clams are well coated. Fry in deep hot oil (375°) for 2 minutes or until clams float to the top and are golden brown. Drain clams well on paper towels, and sprinkle with salt.

Step 2

Transfer clams to a warm serving platter; serve immediately with cocktail sauce.

Oxmoor House Homestyle Recipes

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