Yield
Makes 28 appetizers.
Photo: Oxmoor House

How to Make It

Step 1

Cut cheese crosswise into 3/4-inch slices. Lay slices flat and cut in half lengthwise.

Step 2

Combine flour and red pepper; stir well. Combine bread crumbs and parsley in another bowl; stir well. Dip cheese sticks in beaten eggs. Dredge in flour mixture. Dip coated cheese in egg again; dredge in bread crumb mixture, pressing firmly so that crumbs adhere. Place cheese sticks on a wax paper-lined baking sheet and freeze at least 30 minutes.

Step 3

Fry cheese sticks in 375-degree deep oil until golden brown. Drain on paper towels. Serve immediately with marinara sauce, if desired.

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