Yield
10 servings

How to Make It

Step 1

Slice cheese into 3- x 1/2-inch pieces. Dip cheese in egg; dredge in flour, coating thoroughly. Place on waxed paper, and chill 1 hour.

Step 2

Melt butter in a heavy skillet over medium heat. Fry cheese in butter 10 seconds on each side. Drain on paper towels. Transfer cheese to a serving platter.

Step 3

Place brandy in a small, long handled pan; heat just until warm (do not boil). Ignite brandy with a long match, and pour over cheese. When flames die down, sprinkle lemon juice over cheese. Serve immediately.

Oxmoor House Homestyle Recipes

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