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Fried Cauliflower

Yield about 2 1/2 dozen


  • 1 medium head cauliflower
  • 1 1/2 cups fine, dry breadcrumbs
  • 1 teaspoon salt
  • 2 eggs, beaten
  • Vegetable oil

How to Make It

  1. Wash cauliflower, and break into flowerets. Cook, covered, in a small amount of boiling salted water 10 minutes or until crisp-tender; drain.

  2. Combine breadcrumbs and salt. Dip cauliflower in egg. Coat with breadcrumbs. Deep-fry in hot oil (375°) until golden brown. Drain well on paper towels. Serve immediately.

  3. Serving Suggestions: Fried Cauliflower may be served with Mustard Dip Sauce or Horseradish Sauce.

Oxmoor House Homestyle Recipes