Fried Cauliflower

Recipe from

Oxmoor House


1 medium head cauliflower
1 1/2 cups fine, dry breadcrumbs
1 teaspoon salt
2 eggs, beaten
Vegetable oil


Wash cauliflower, and break into flowerets. Cook, covered, in a small amount of boiling salted water 10 minutes or until crisp-tender; drain.

Combine breadcrumbs and salt. Dip cauliflower in egg. Coat with breadcrumbs. Deep-fry in hot oil (375°) until golden brown. Drain well on paper towels. Serve immediately.

Serving Suggestions: Fried Cauliflower may be served with Mustard Dip Sauce or Horseradish Sauce.