Wash cauliflower, and break into flowerets. Cook, covered, in a small amount of boiling salted water 10 minutes or until crisp-tender; drain.
Combine breadcrumbs and salt. Dip cauliflower in egg. Coat with breadcrumbs. Deep-fry in hot oil (375°) until golden brown. Drain well on paper towels. Serve immediately.
Serving Suggestions: Fried Cauliflower may be served with Mustard Dip Sauce or Horseradish Sauce.
Oxmoor House Homestyle Recipes
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