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Prep Time
15 Mins
Cook Time
10 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Combine first 5 ingredients in a large shallow dish.

Step 2

Sprinkle fish with salt; dredge in flour mixture, coating well.

Step 3

Pour oil to a depth of 3 inches in a Dutch oven; heat to 350°. Fry fish 4 to 5 minutes on each side or until golden brown. Drain on paper towels.

Step 4

Serve on sandwich buns with cocktail sauce, lettuce, and, if desired, tomato.

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