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Fried Catfish Fillets

Yield 6 servings


  • 2 pounds catfish fillets
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups self-rising cornmeal
  • Vegetable oil

How to Make It

  1. Sprinkle fish with salt and pepper; dredge in cornmeal. Carefully drop fish into deep hot oil (375°). Fry until fish float to the top and are golden brown; drain well. Serve hot.

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