Yield
12 servings

How to Make It

Step 1

Rinse fish thoroughly in cold water, and pat dry.

Step 2

Sprinkle salt and paprika over fish. Place cornmeal in a plastic bag; add fish, one at a time, and shake until well coated.

Step 3

Carefully drop fish into deep hot oil (375°). Fry until fish float to the top and are golden brown; drain well on paper towels.

Step 4

Transfer fish to a warm serving platter; garnish with lemon wedges and parsley.

Oxmoor House Homestyle Recipes

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