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Fried Carrots

Yield about 2 dozen


  • 3 large carrots, cleaned and sliced into thin strips
  • 1 teaspoon salt
  • 1 egg, beaten
  • 1 cup buttery cracker crumbs
  • Vegetable oil

How to Make It

  1. Place carrots and salt in a small saucepan; add water to cover. Bring to a boil; reduce heat and cook 10 minutes or until tender. Drain. Dip carrot strips, a few at a time, into egg; dredge in cracker crumbs.

  2. Fry strips in hot oil (375°) until golden brown; drain on paper towels. Serve hot.

  3. Serving Suggestion: Fried Carrots may be served with Dill Sauce.

Oxmoor House Homestyle Recipes