Fried Caper and Orange Slaw



Recipe from



3 tablespoons olive oil, divided
1/4 cup capers, patted dry
2 oranges, peeled, quartered lengthwise, and sliced crosswise
1/2 cup slivered red onion
1/8 teaspoon cayenne
2 teaspoons lemon juice
1 tablespoon olive oil
1/8 teaspoon kosher salt
3 cups chopped romaine lettuce
1/2 cup small mint leaves


1. Heat 2 tbsp. oil in a small saucepan over medium-high heat. Add capers and sauté until pale golden, 3 minutes. Transfer to paper towels.

2. In a bowl, combine oranges, onion, cayenne, lemon juice, remaining 1 tbsp. oil, and salt. Just before serving, stir in lettuce, mint, and capers.

September 2010
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