Yield
Makes 6 servings

Sriracha, a spicy Thai chili sauce, is typically made from sun-ripened chile peppers, vinegar, garlic, sugar, and salt. Substitute your favorite hot sauce.

How to Make It

Step 1

Stir together mayonnaise and Sriracha in a small bowl. Cover and chill.

Step 2

Soak calamari in buttermilk; chill at least 1 hour. Combine flour and next 3 ingredients in a medium bowl. Remove calamari from buttermilk, and dredge in flour mixture. Shake off excess, and separate rings and tentacles.

Step 3

Pour oil to depth of 2 inches into a Dutch oven; heat to 365°. Fry calamari, in batches, 1 minute or until done. Drain on paper towels, and serve warm with spicy mayonnaise.

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