Fried Cabbage with bacon, onion & garlic
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- 6 slice(s) bacon chopped
- 1 whole(s) onion diced
- 2 whole(s) cloves garlic minced
- 1 head(s) cabbage cored &sliced
- 1 tablespoon(s) salt
- 1 teaspoon(s) ground black pepper
- 1/2 teaspoon(s) onion powder
- 1/2 teaspoon(s) garlic powder
- 1/8 teaspoon(s) paprika
- Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.
- Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes.
- Immediately stir in the cabbage and continue to cook and stir another 10 minutes.
- Season with salt, pepper, onion powder, garlic powder, and paprika.
- Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
This recipe is a personal recipe added by iamkrae and has not been tested or endorsed by MyRecipes.
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Fried Cabbage with bacon, onion & garlic Recipe at a Glance
- COURSE: Main Dishes