My family loves this, we sometimes gild the lily by adding a bit of cheese on top.
- 4 bacon slices
- 1 large head fresh cabbage, coarsely chopped
- 1 teaspoon salt
- 1 teaspoon pepper
- Cook bacon in a large skillet 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon.
- Add cabbage to hot drippings in skillet; sprinkle with salt and pepper. Sauté cabbage over medium-high heat 10 to 12 minutes or until tender. Sprinkle with bacon.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Side Dishes/Vegetables