- 4 bacon slices
- 1 large head fresh cabbage, coarsely chopped
- 1 teaspoon salt
- 1 teaspoon pepper
How to Make It
Cook bacon in a large skillet 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon.
Add cabbage to hot drippings in skillet; sprinkle with salt and pepper. Sauté cabbage over medium-high heat 10 to 12 minutes or until tender. Sprinkle with bacon.