Prep Time
20 Mins
Chill Time
2 Hours
Fry Time
3 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Combine oysters and buttermilk in a large shallow dish or zip-top plastic freezer bag. Cover or seal and chill at least 2 hours. Drain oysters well.

Step 2

Combine flour and the next 8 ingredients. Dredge oysters in flour mixture, shaking off excess.

Step 3

Pour oil to a depth of 1 inch in a Dutch oven; heat to 370°.

Step 4

Fry oysters, in batches, 3 minutes or until golden. Drain on paper towels.

Step 5

Split rolls. Spread 1 tablespoon mayonnaise evenly on cut sides of rolls. Place 1/4 cup lettuce and one-fourth of Buffalo Oysters on bottom halves of rolls; cover with roll tops.

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