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Fried Bream

Yield 4 servings


  • 3 pounds pan-dressed bream
  • 2 teaspoons salt
  • Pepper to taste
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • Vegetable oil

How to Make It

  1. Rinse fish thoroughly in cold water; leave damp. Sprinkle fish with salt and pepper.

  2. Combine cornmeal and flour. Dredge fish in cornmeal mixture. Fry in deep hot oil (375°) until fish float to the top and are golden brown; drain well. Place on a warm serving platter. Serve immediately.

Oxmoor House Homestyle Recipes