ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Fried Bream

Yield 4 servings

Ingredients

  • 3 pounds pan-dressed bream
  • 2 teaspoons salt
  • Pepper to taste
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • Vegetable oil

How to Make It

  1. Rinse fish thoroughly in cold water; leave damp. Sprinkle fish with salt and pepper.

  2. Combine cornmeal and flour. Dredge fish in cornmeal mixture. Fry in deep hot oil (375°) until fish float to the top and are golden brown; drain well. Place on a warm serving platter. Serve immediately.

Oxmoor House Homestyle Recipes