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Yield
4 servings

How to Make It

Step 1

Rinse fish thoroughly in cold water; leave damp. Sprinkle fish with salt and pepper.

Step 2

Combine cornmeal and flour. Dredge fish in cornmeal mixture. Fry in deep hot oil (375°) until fish float to the top and are golden brown; drain well. Place on a warm serving platter. Serve immediately.

Oxmoor House Homestyle Recipes

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