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Fried Breakfast Bacon With Milk Gravy

Yield 2 servings


  • 6 slices bacon
  • 1 tablespoon all-purpose flour
  • 2/3 cup milk
  • 1/8 teaspoon pepper

How to Make It

  1. Cook bacon in a heavy skillet until crisp; remove bacon, reserving 1 tablespoon drippings in skillet. Drain bacon on paper towels; set aside.

  2. Add flour to pan drippings in skillet; cook over medium heat, stirring constantly, until flour browns. Gradually add milk, stirring constantly, until thickened and bubbly. Stir in pepper. Serve hot gravy with bacon.

Oxmoor House Homestyle Recipes