Yield
2 servings

How to Make It

Step 1

Cook bacon in a heavy skillet until crisp; remove bacon, reserving 1 tablespoon drippings in skillet. Drain bacon on paper towels; set aside.

Step 2

Add flour to pan drippings in skillet; cook over medium heat, stirring constantly, until flour browns. Gradually add milk, stirring constantly, until thickened and bubbly. Stir in pepper. Serve hot gravy with bacon.

Oxmoor House Homestyle Recipes

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