- 6 slices bacon
- 1 tablespoon all-purpose flour
- 2/3 cup milk
- 1/8 teaspoon pepper
How to Make It
Cook bacon in a heavy skillet until crisp; remove bacon, reserving 1 tablespoon drippings in skillet. Drain bacon on paper towels; set aside.
Add flour to pan drippings in skillet; cook over medium heat, stirring constantly, until flour browns. Gradually add milk, stirring constantly, until thickened and bubbly. Stir in pepper. Serve hot gravy with bacon.