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Oxmoor House Photo by: Oxmoor House

Fried Bones

These eggroll-inspired treats are a hit with all ages. Like a slice of pizza on the go, these treats a must for your next party.

Gooseberry Patch OCTOBER 2012

  • Yield: Makes one dozen

Ingredients

  • 16 ounce pkg. egg roll wrappers
  • 1 doz. pieces string cheese
  • 8 ounce can pizza sauce
  • 8 ounce pkg. sliced pepperoni
  • oil for deep frying

Preparation

Lay out egg roll wrappers on a counter. Top each wrapper with a piece of string cheese, 2 tablespoons pizza sauce and 4 pepperoni slices. Roll up, tucking in the sides as you roll. In a deep fryer over high heat, heat several inches of oil to 375 degrees. Add egg rolls, a few at a time. Cook for 2 to 3 minutes, or until golden. Remove with a slotted spoon. Drain on paper towels; let cool before serving.

Note:

Try adding your own favorite goodies to these egg rolls. Why not add a little chopped cabbage or finely chopped ham instead of the pepperoni?

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Fried Bones recipe

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