- 16 ounce pkg. egg roll wrappers
- 1 doz. pieces string cheese
- 8 ounce can pizza sauce
- 8 ounce pkg. sliced pepperoni
- oil for deep frying
- Lay out egg roll wrappers on a counter. Top each wrapper with a piece of string cheese, 2 tablespoons pizza sauce and 4 pepperoni slices. Roll up, tucking in the sides as you roll. In a deep fryer over high heat, heat several inches of oil to 375 degrees. Add egg rolls, a few at a time. Cook for 2 to 3 minutes, or until golden. Remove with a slotted spoon. Drain on paper towels; let cool before serving.
Try adding your own favorite goodies to these egg rolls. Why not add a little chopped cabbage or finely chopped ham instead of the pepperoni?
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