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Fried Boiled Potatoes

Yield 4 servings


  • 4 medium potatoes
  • 2/3 cup chopped onion
  • 2 slices bacon, diced
  • 1 tablespoon shortening
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Paprika

How to Make It

  1. Combine potatoes and water to cover in a medium saucepan. Cover and bring to a boil. Reduce heat; cover and simmer 20 minutes. Drain; cool slightly, and peel. Cut potatoes into 1/4- inch-thick slices, and set aside.

  2. Sauté onion and bacon in a large skillet just until bacon is limp. Add potatoes, shortening, salt, and pepper; cook over medium heat until potatoes are browned, turning frequently.

  3. Remove from heat, and transfer to a warm serving platter. Sprinkle with paprika, and serve hot.

Oxmoor House Homestyle Recipes