We have them for breakfast with homemade buttermilk biscuits. Yummy!!!!!!
Prep: 25 min., Cook: 22 min.
Yield: Makes 4 to 6 servings
- 1/4 cup butter
- 5 large peeled, cored, and sliced Granny Smith apples
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Melt 1/4 cup butter in a large skillet over medium-high heat. Add 5 large peeled, cored, and sliced Granny Smith apples; 1 cup sugar; 1 teaspoon ground cinnamon; and 1/4 teaspoon ground nutmeg. Sauté 15 to 20 minutes or until apples are tender.
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