Whether you're looking for a recipe for a hot apple side dishs or the base of a sweet apple dessert, this fried apple recipe is top-notch. Five ingredients and a little time are all you need.
Makes 4 to 6 servings
1/4 cup butter
5 large peeled, cored, and sliced Granny Smith apples
1 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Melt 1/4 cup butter in a large skillet over medium-high heat. Add 5 large peeled, cored, and sliced Granny Smith apples; 1 cup sugar; 1 teaspoon ground cinnamon; and 1/4 teaspoon ground nutmeg. Sauté 15 to 20 minutes or until apples are tender.