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Fried Apples

Yield 8 servings


  • 3 tablespoons butter
  • 5 large cooking apples, cored, and cut into 1/2-inch-thick slices
  • 2/3 cup sugar
  • Ground cinnamon

How to Make It

  1. Melt butter in a large skillet; add a few apple slices at a time. Sprinkle apple slices lightly with sugar. Cover and cook 5 minutes or until apples are tender. Remove apples to a warm serving platter, and sprinkle with cinnamon . Repeat procedure with remaining apple rings . Serve warm.

Oxmoor House Homestyle Recipes