Fried Apple Slices

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1/4 cup butter
  • 7 medium-size cooking apples, cored and cut into 1/2-inch-thick rings
  • 2 cups sugar, divided
  • Ground cinnamon

Preparation

  1. Melt butter in a large cast-iron skillet. Add half of apple rings; sprinkle with 1 cup sugar. Cover and cook over medium heat 10 minutes or until tender. Transfer apple rings to a warm serving platter, and sprinkle lightly with cinnamon. Repeat procedure with remaining apple rings and sugar. Serve warm.
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