Fried Apple Slices

Recipe from


Ingredients

1/4 cup butter
7 medium-size cooking apples, cored and cut into 1/2-inch-thick rings
2 cups sugar, divided
Ground cinnamon

Preparation

Melt butter in a large cast-iron skillet. Add half of apple rings; sprinkle with 1 cup sugar. Cover and cook over medium heat 10 minutes or until tender. Transfer apple rings to a warm serving platter, and sprinkle lightly with cinnamon. Repeat procedure with remaining apple rings and sugar. Serve warm.

Note:

Oxmoor House Homestyle Recipes

January 1985
My Notes

Only you will be able to view, print, and edit this note.

Add Note