- 1/4 cup butter
- 7 medium-size cooking apples, cored and cut into 1/2-inch-thick rings
- 2 cups sugar, divided
- Ground cinnamon
How to Make It
Melt butter in a large cast-iron skillet. Add half of apple rings; sprinkle with 1 cup sugar. Cover and cook over medium heat 10 minutes or until tender. Transfer apple rings to a warm serving platter, and sprinkle lightly with cinnamon. Repeat procedure with remaining apple rings and sugar. Serve warm.