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Fried Apple Pies

Fried Apple Pies

Oxmoor House JANUARY 1984

  • Yield: 2 dozen

Ingredients

  • 2 (6-ounce) packages dried apple slices
  • 1 cup sugar
  • 1 teaspoon ground cinnamon

Preparation

Place dried apple slices with water to cover in a medium saucepan. Bring to a boil; reduce heat, and simmer 30 minutes. Add sugar, and simmer an additional 30 minutes. Drain apples well, and mash. Stir cinnamon into mixture.

Roll dough to 1/4-inch thickness on a lightly floured surface. Cut into 4-inch circles or squares.

Place 1 tablespoon apple mixture in center of each pastry circle. Moisten edges of pastry; fold in half, making sure edges are even. Press pastry edges firmly together using a fork dipped in flour.

Heat 1 inch of oil to 375° in a large skillet. Cook pies until golden brown on both sides, turning once. Drain well on paper towels.

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Fried Apple Pies recipe

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